Eggs Kejriwal

METHOD:

1. Using a glass/cookie cutter or a small cake ring, cut discs from a slice of bread. Set them aside for later.

2. Butter the bread discs and toast them in a pan for 6-8 minutes until they are toasty.

3. In a blender, add chillies, onions, salt, pepper, sugar, lemon juice, and some water. Blend them into a smooth paste.

4. Top it off with some oil and blend for 1-2 seconds just to emulsify.

5. Place the same cake ring onto a pan and lightly oil it.

6. Crack an egg into the ring and cook until the egg whites are set.

7. On top of the toast, place the fried egg and the grated cheese.

8. Place it in a pan for 3-4 minutes or until the cheese is melted.

9. Add Kejriwal chutney on the serving plate, place the cheesy toast, and finish with some more chutney.

10. Garnish with fresh parsley.