METHOD -
Step 1: Marinate the Paneer
- In a bowl, mix hung curd, red chilli powder, turmeric powder, coriander powder, garam masala, and salt.
- Add paneer cubes and bell pepper cubes. Coat them evenly with the marinade.
- Let it marinate for at least 30 minutes.
Step 2: Prepare the Gravy
- Heat oil in a tawa (flat pan) or a regular pan.
- Add cumin seeds, green cardamoms, cloves, and bay leaf. Sauté for 30 seconds.
- Add chopped onions and cook until golden brown.
- Stir in ginger-garlic paste and green chilies. Cook until the raw smell disappears.
- Add turmeric powder, red chilli powder, coriander powder, and cumin powder. Cook for 1 minute.
- Pour in the tomato puree. Cook until the oil separates from the masala.
Step 3: Add Paneer and Bell Peppers
- Add the marinated paneer and bell peppers to the gravy. Toss gently to coat them in the masala.
- Pour water to adjust the consistency as desired.
- Sprinkle garam masala and cook for another 2-3 minutes.
- Garnish with fresh coriander leaves.
Serve hot with naan, roti, or jeera rice. Enjoy your flavourful Tawa Paneer!
