Single-wood board, For Chopping, Cutting, Dicing & Serving
Single-wood board, For Chopping, Cutting, Dicing & Serving
Single-wood board, For Chopping, Cutting, Dicing & Serving
Cleaning the wooden chopping board after every use is very crucial. You can wash it with water and some mild soap. Remember not to submerge the vegetable chopping board in water, as this can affect its longevity. Once a month, deep clean and disinfect it. For this, apply some salt, and then, using a lemon, rub it across the board. Rinse this off and dry the wooden chopping board immediately. Follow this up with some oiling. However, you may have to disinfect the chopping board every fortnight if you use it frequently.
A chopping board crafted from natural wood is food-safe. If you want premium-quality, food-grade chopping boards, opt for the ones from Borosil. Interestingly, in its versatile range, Borosil also offers cutting board that are designed from a single block of neem. Borosil vegetable chopper board have antibacterial properties, preventing the chopping board from being a breeding ground for bacteria. However, make sure that you wash wooden chopping board regularly to keep it hygienic.
The life of a vegetable chopping board designed from wood depends on its usage and maintenance. Borosil chopping boards have been designed from a single piece of premium-quality neem. Thus, Borosil vegetable chopper board are resistant to splintering or breaking. Additionally, if you clean cutting board after every use and follow a proper maintenance routine, wooden chopping board can be your cooking companions for a very long time.
There are many benefits of using a wooden chopping board, the main being that these are food-safe. You don’t have to worry about minuscule particles of plastic making their way into your food. Additionally, wooden vegetable chopping board keep your knives sharper and make less noise. The wooden chopping boards from Borosil have been crafted from neem, which gives them anti-bacterial properties.
Yes, it is a good idea to have different chopping boards for different foods. We advise that you should have at least two wooden chopping boards. One should be the vegetable chopper board that is used to chop vegetables, cut bread, or assemble sandwiches, wraps, and tacos. The second should be used for cutting raw meat and seafood. This will ensure that the germs from one food are not transmitted to the other. Even though Borosil wooden chopping board made from neem have antibacterial properties, you should still use different chopping boards for different foods.
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Very good multipurpose kettle, good functionality and quick.
Easy to make small idlis, boil eggs, steam cook vegetables etc. Reaaly handy kettle👍🏼😊
The product has been excellent and does the job what it says on the tin. Only small suggestion is to improve colour quality as it happened before that even with minor scratches, colour removed and shows metal product underneath
