Steel Kadais

On a scale of 1 to 10, how much will you grade your love for cooking? And if it’s a proper 10, you surely understand the importance of a steel kadai. They are lightweight and easy to handle, amplifying the entire cooking experience. 

Also, a steel kadai is economical by nature. It allows the heat to get evenly distributed at the base enabling fast cooking on busy days. Thus saving a lot of fuel and promoting sustainability at its fullest. 

Things To Consider Before Buying A Stainless Steel Kadai 

For your modern kitchen and ever changing cooking needs, surely a stainless steel kadai with lid is the best. But before that, don’t forget to consider the features mentioned here. 

• Kadais offers a secure and comfortable grip and will help you with an easy cooking experience. So be careful to buy one with side handles made of steel. 

• Get a kadai with lid compatible with all stove types - Halogen, Hot Plate, Induction, and Gas- for busy days and house parties with multiple guests. 

• Don’t miss out on the one with Tri-ply bonded bottom that ensures easy and fast cooking. 

• It is essential to prioritise kadais made of SS 304 food-grade stainless steel that ensures safe and healthy cooking.  

How To Make The Best Use Of A Steel Kadai?

Anything taken care of in the right way lasts longer. Also, when you use the right technique in cooking, the output tends to be better.  

• Did you know you can create a temporary non-stick surface on the steel kadai? For this, add some oil and heat the kadhai. Once the oil is heated, it will act as a non-stick base, preventing food from sticking to the bottom. Once done, you can cook the food more conveniently.  

• Always add salt to boiling water, and not before that. This will eliminate the chances of pitting corrosion. 

• Avoid washing your stainless steel kadai when hot. Let it cool down, and then wash it. 

• Avoid using abrasive cleaners and scrubbers to prevent finishing damage to your steel kadai. 

Buy Steel Kadai From Borosil At The Best Price

Tri-ply stainless steel is a cookware material which consists of three layers: a food-grade stainless steel inner layer, a middle aluminium layer, and again a food-grade stainless steel outer layer. The stainless steel ensures safety; meanwhile, aluminium (between the stainless steel layers) ensures uniform heat conduction. You may opt for a tri-ply Borosil stainless steel kadai, which helps you cook food quickly, enhancing your culinary experience.

A steel ki kadhai is your ultimate kitchen companion, perfect for making stir-fries, rich curries, crispy pakoras, and even delectable biryanis. For optimum and versatile use, you can opt for a Borosil stainless steel tri-ply kadai, which can be used for techniques like sauteing, simmering, etc., and for making dishes like sabzis, gravies, pasta, soups, and more.

When you are using steel ki kadai, especially the tri-ply one from Borosil, it offers several benefits, like uniform heating of food due to the impact-bonded bottom. Tri ply stainless steel kadai also has a durable, thick body and offers multi-purpose use, allowing cooking for diverse cuisines. Also, most importantly, the Borosil stainless steel kadai with lid does not alter the food taste nor react with it, making it a healthy cookware option. Also, it is gas, induction, halogen, and hotplate compatible.