Gas Stove
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Borosil OTGs are one of the best selling OTGs online due to their even heating, user friendliness and responsive after sales service. The OTGs come with multiple accessories, have different settings to provide greater user control over the cooking process, and even have a recipe book to get you started on your cooking journey!
The main advantage of a microwave oven is that it is easy to use and cheaper than a regular oven. Though they are good for reheating food, microwave ovens are not so good at cooking food that is more than an inch thick. There is also more potential for mishaps with microwave ovens - e.g. if you are trying to poach eggs and you don’t use enough water, it could cause a mini egg explosion!
A conventional oven can be used to bake, toast, grill and cook. Ovens take longer to cook than microwaves (because they heat the air first v/s microwaves which directly heat the food), and therefore are not as efficient for reheating. One of the main advantages of using a conventional oven is the temperature control - you can precisely control temperature settings and can choose the kind of heating you want (top, bottom, top + bottom, sides etc). If the oven has a convection function, then it will distribute the heat evenly, which will ensure even and consistent cooking.
An oven works by heating the air, which then heats and cooks the food. A convection oven has a fan and exhaust system, which ensures that the heat is evenly distributed. The fan and exhaust help blow hot oven air over and around the food, then vent it back out. As a result, this hot air surrounds the food so that it cooks evenly and more quickly.
A convection oven, also known as a baking oven, is the best choice for baking.
It cooks faster: Because a convection oven blows hot air directly on the food, food cooks about 25 percent faster in a convection oven.
It cooks more evenly: Regular ovens can have hot spots, depending on where the heating element is, but the fan in a convection oven will circulate the air to help even out the temperature throughout the oven.
It’s better at browning: Air in a regular oven is humid, as moisture can’t escape. Convection creates a dry atmosphere that caramelizes the sugars faster when roasting, so foods like meats and vegetables get browner, but the interiors stay moist.
It saves energy: Because food cooks faster in a convection oven, and generally at a lower temperature, it’s a bit more energy efficient than a regular oven.
Borosil OTGs with their multiple heating options and convection function are a great option for baking pizzas and breads. It ensures even baking and temperature settings can be controlled to ensure optimum melting and browning of the pizza cheese
Pick an OTG model based on your available space, and also how much baking do you intend to do at one time.
The functions and specifications of both the Prima OTG and the Pro OTG are the same - only the outer aesthetics are different. Only in the 19L variant, the Prima OTG 19L has a convection function, while the Pro OTG 19L has a motorized rotisserie. In all the other size variants, the features are exactly the same.
An OTG is an Oven Toaster Griller - so it is an oven which has a toasting and grilling function as well
Borosil OTGs come with a motorized rotisserie so that you can grill shashliks, paneer, kebabs etc. In fact, you can even use it to grill a whole chicken!
Borosil OTGs provide great value for money and provide outstanding quality at reasonable prices. They are available in various capacities starting with Prima 10 L Oven Toaster Griller and Prima 60 L Oven Toaster Griller for larger baking portions at affordable price points.
An Oven Toaster Griller can be used for baking, toasting and grilling. Most Borosil OTGs even provide a rotisserie function including Prima 60 L OTG, Prima 42 L OTG and Prima 30 L OTG. In fact, we have an OTG that has an inbuilt airfryer as well - our Best 25L OTG + Air Fryer
Yes, you can use borosilicate glass in Borosil OTGs. Borosilicate glass can be heated to 350°C, which is higher than the highest temperature setting on an oven. When choosing a glass dish, be sure to choose a baking dish from a reputed brand like Borosil which uses the highest grade glass, as a cheaper borosilicate glass can crack in extreme heat. Borosilicate glass also doesn’t leech any chemicals when heated.
Yes Silicone baking mats and moulds can be used in all Borosil OTGs.
Stainless steel (without plastic or wooden parts) can be used in an OTG.
Yes, enameled cast iron (without plastic or wooden parts) can be used in an OTG.
Don’t use items decorated with adhesive designs and if the ceramics are glazed, make sure they are manufactured to use in an oven.
Yes, aluminium foil can be used in an OTG as can aluminium dishes
No, you cannot use plastic in any OTG.
Use the convection function when baking, roasting, toasting, dehydrating, or when using multiple trays or cooking with a cover. Since the convection setting in an OTG circulates air, do not use the convection function for delicate foods that can lose shape easily, such as custards, flans, souffles etc
Except for the 10L OTG which has 2 heating elements (top and bottom), the other OTG models all have 4 heating elements - 2 at the top and 2 at the bottom.
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