Indian cuisine is famous for its bold flavours, rich spices and amazing aromas. From the creamy texture of butter paneer to the tangy chutneys and dips, each dish provides an amazing culinary experience. But to bring out these flavours in just the right way, Indian kitchens require various types of cookware, each with its own purpose and advantages.
A kadhai is a quintessential cookware used in making a variety of dishes. With sturdy handles and a bottom designed to heat evenly, cooking and stirring in a kadhai becomes a piece of cake. Besides, the sizzling sounds from the kadhai evoke a sense of comfort and excitement.
Different Types of Kadhais You Can Buy At Borosil
Made up of two layers of stainless steel and one layer of aluminium in the middle, a tri-ply kadhai provides excellent heat distribution. It ensures that food is cooked evenly and uniformly. They are compatible with all cooktops, such as gas, induction, halogen, etc. You can also easily place them in the dishwasher for effortless cleaning.
As tri-ply kadhais require very little oil for cooking, these utensils also take care of your health!
To add a modern touch to traditional Indian kitchens, we bring you the nonstick kadhais, which allow easy cooking and cleaning. It is ideal for busy people who want fast cooking and cleaning. The nonstick coating also reduces the amount of oil in the dish and prevents the food from burning and sticking to the surface, which is why home chefs and professionals love it. Unlike the usual nonstick, you can use metal ladles and spoons if you buy Borosil nonstick kadhais.
If you're looking for versatile cookware, try the tri-ply casserole. The three-layered construction ensures excellent heat conductivity and distribution. Thus it saves fuel by heating and speeding up the cooking process. These kadhais offer the best price value as they are durable. The lid locks in moisture and flavours.
Things to Consider When Buying Kadhai Online
Whether you buy a tri-ply kadhai or a non-stick one, here are a few factors you need to consider.
A kadhai should provide even heat distribution.
It should have cool-to-touch handles and should be easy to clean.
It should be able to withstand high temperatures.
Kadhais should be compatible with different types of cooktops.
It should have a deep-bottomed bowl to avoid splatters and spillage.
Get the Best Price Kadhai Online From Borosil
If you want cookware worth the Kadai price, choose the right size, material and brand. Borosil needs no introduction as it is known for its sleek, stylish and practical cookware range. They offer some of the best prices and deals available online!
Borosil kadhais are made of food-grade materials that ensure no leaching occurs and provide hygienic cooking. They are scratch-resistant and compatible with all types of cooktops. So no matter what you want to use it for, a Borosil kadhai is a must-have in an Indian kitchen.