Tawa

An Indian kitchen is divided into equal halves, with all types of chapati and rice preparations. It is easy to boil rice in any container. However, for the chapatis, a roti tawa will serve the proper purpose. Over the years, the shape and size of a tawa have changed considerably, depending on the ever-changing kitchen habits of Indian families. 

Now you get to select and buy tawa online and use the same to make multiple preparations every day. Adding to your knowledge, here is a list of the various tawa types and how to select one online.

Let’s Explore The Various Tawa Available Online!

Being a quintessential part of the Indian kitchen, the tawa deserves adequate attention. Over the years, it has undergone a considerable evolution, and now in the market, multiple tawa types are available online. Some of them are listed below:

1. Stainless Steel

If you consider buying tawa online, you can find ample stainless steel options. These roti tawa are made up of nickel, carbon, iron and chromium. Perfect for making pita bread, flatbread and chapatis.   

2. Aluminium

If you are here to buy tawa that is strong, heat resistant and durable, then aluminium tawa can be a great choice. Aluminium is present for most parts, making aluminium tawa for roti one of the best and most affordable options for your chapatis. 

3. Cast Iron

Cast Iron is a type of particular tawa type that heats up quickly and is made of high-quality iron. Because it has a high heat-retaining capacity, the food gets cooked quickly, and less energy is used. Usually, cast iron tawas are best for traditional cooking. 

4. Non-stick 

Mostly found among professional kitchens, these are best for maintaining healthy dietary habits. Non-stick tawas are layered with Teflon coating, one of the best materials used in such roti tawa. Teflon is highly heat resistant and promotes faster cooking. It requires minimal oil used for cooking food, thus making it the most preferred option among fitness enthusiasts! 

Facts to Consider Before Purchasing a Tawa Online

With so many tawa types, it is easy to get confused. Go through the points below to make a steady decision for buying a roti tawa or dosa tawa:

• Consider the size of your tawa and your daily cooking habits.

• Have a look at the design. While looking online, you will find flat tawa, concave tawa and a mix of both flat & concave. 

• If you are a beginner and only cook healthy meals, use a non-stick tawa as they are lightweight and absorb less oil.

• There are different tawa types compatible with induction cooktops and gas cooktops. 

• Lastly, select a tawa which is scratch resistant and comes with a stay-cool handle. Do not miss out checking the best price tawa online. 

Buy Best Price Tawa Online From Borosil  

With Borosil, you can enjoy an accommodating cookware range for your kitchen. The tawa variants are stylish and comfortable, helping you with the perfect outputs. On ordering tawa for roti online, you get free shipping and a seven-day return policy. You can chat with a dedicated representative over email or call for product-related queries.

Yes, a Borosil non-stick tawa is good for health. It has a superior toxin and PFOA-free, non-stick coating, which is safe for your health. Further, the non-stick tawa is scratch-resistant and requires minimum oil or ghee, making your food healthier. The apt heat distribution in tawa for roti promotes fast and even cooking. Thus, you may use non-stick Borosil tawas for good health.

Yes, absolutely. A Borosil roti non stick tawa is among the best for maintaining healthy dietary habits. Light, soft fulkas come out smoothly on these tawa for roti. The non-stick surface lets rotis cook fast and evenly, saving time in the kitchen and helping you prepare meals quickly.

Using oil in a non-stick tawa is entirely your choice. Generally, fitness lovers or diet-conscious people prefer non stick tawa for roti because of reduced oil needs and faster cooking than regular tawas. However, applying a small amount of oil on your non-stick tawa before cooking will preserve the surface layer of your cookware, enhancing your meal flavours.