Stainless Steel Cookware

It is believed that the kitchen is where good health comes from. So keeping the kitchen clean and hygienic, using the correct type of cookware and preparing healthy foods play a crucial role in building a healthy body. While most people give in a lot of thought to making their kitchens look beautiful and stylish, they often overlook the material of cookware they use. 

Stainless steel cookware not only adds a touch of elegance with its sleek and shiny appearance but also offers multiple benefits when it comes to cooking. Plus, they are easy to clean and maintain. Therefore, stainless steel has become the epitome of culinary sophistication and durability. 

Benefits of Using Stainless Steel Cookware

There are many advantages of using stainless steel for your daily cooking needs, which makes it the most popular choice among home cooks and professional chefs. Mentioned below are some benefits:

• Stainless steel does not rust, corrode or stain. 

• Cleaning stainless steel dishes is easy and convenient. 

• It is a non-reactive material, so it does not leach chemicals and maintains the food's original flavour. 

• It evenly distributes the heat throughout the utensil.

• Stainless steel can withstand high temperatures, making it perfect for different cooking techniques. 

Explore the Types of Stainless Steel Cookware Borosil Offers

Now that you know the multiple benefits, you naturally want to buy stainless steel cookware. Mentioned below are the different types of cookware available:

Tri-ply Cookware

Tri-ply cookware has three layers. It has an exterior and interior of stainless steel, while the core is aluminium. This layering allows heat to be distributed evenly and provides excellent heat retention.

Stainless Steel Pressure Cookers

Due to the strength and high durability of stainless steel, pressure cookers can withstand high pressure and heat. Therefore, they become perfect for cooking all types of food, including stews, soups, and other dishes that require long cooking times.

Stainless Steel Topes

Made with a tri-ply body, the stainless steel topes find a variety of uses in the Indian kitchen. Stainless steel triply cookware does not discolour or react with food and thus provides a smooth cooking experience. 

Stainless Steel Kadhais 

As tri-ply cookware requires less oil, these kadhais are durable and efficient. Triply cookware are easy to use and dishwasher safe. The stainless steel body is compatible with Gas, Induction, Hot Plate, and Halogen stove types. 

Stainless Steel Sauce Pans and Frying Pans

These pans are sure to become your favourites for everyday use. Made with premium quality stainless steel and a tri-ply base, these pans can be used for various purposes. 

Borosil Offers Stainless Steel Cookware at the Best Price

Yes, absolutely. Stainless steel cookware proves to be a durable and versatile option for every kitchen. It can be used to cook different types of dishes. For instance, you can make stir-fries, pasta, curries, sabzis, etc. With an even distribution of heat, it ensures to provide you with a perfectly cooked meal. In addition, stainless steel is easy to maintain and free of toxins. So, you can buy stainless steel cookware if you desire to enhance your everyday cooking experience. However, if you are looking for cookware that enables you to cook in less oil, check out Borosil’s range of non-stick cookware.

Borosil's stainless steel cookware is 100% dishwasher safe, ensuring effortless cleaning and maintenance.  All you have to do is load the cookware inside the dishwasher and select the desired wash cycle. That's it. In just a few minutes, you will be able to bring the utensil back to its pristine condition.

If you wish to retain the shiny appeal and beneficial features of your stainless steel cookware for a long period, you must pay extra attention to the maintenance part. Remember to give time to the hot utensil to cool down before keeping it under running water. This will prevent the potential damage that might occur because of sudden thermal shock. Also, do not overheat an empty pan. It can make cookware lose its colour and shine. Likewise, when storing, make sure it is fully dry to avoid the unwanted buildup of mould and bacteria.