Borosil Inner Lid Tri-Ply Pressure Cooker, 3.5L
Borosil Inner Lid Tri-Ply Pressure Cooker, 3.5L
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About
About
Bringing to you a unique, one-of-its kind pressure cooker for your kitchen- a tri ply inner lid stainless steel cooker that has been designed to provide you with the best, safest and most efficient cooking experience. The food grade SS304 body ensures that your cooker will never corrode or pit. The stay cool handles are designed for easy handling and convenience, and you can be rest assured that we have best in class safety features available in Borosil full body tri-ply stainless steel pressure cookers. Built with Borosil quality standards, this pressure cooker is one purchase you will be happy you made!
Usage & Care
Usage & Care
Do
- Replace the sealing ring when it becomes hard, cracked or no longer seals properly.
- Clean the sealing ring with warm, soapy water. When placing it back in the lid, ensure it is sitting flush. Do not stretch the ring.
- Wash all parts with hot water with a mild soap or detergent and a dishcloth or sponge.
- Check that the steam vent / nozzle is clear after rinsing. If it is clogged, clean by carefully pushing a wire through the steam vent. Rinse with running water. A needle may be used to remove food from the steam vent nut.
- Maintain heat at medium or low when the cooker reaches full operating pressure.
Don't
- Do not hit the rim of the cooker body with a ladle, spoon or any other object and protect the edge of the lid from dents, as this may impact the sealing.
- Do not leave food or water in the cooker for hours. Do not leave the cooker lying in water or with dirty dishes as chemicals and natural salts in the water and decomposing food can cause pitting of the metal.
- Do not leave salted liquid, vinegar, lemon juice, mayonnaise or mustard in the cooker as these are acidic and can cause pitting corrosion. Never add salt to the cooker when there is no liquid in the cooker.
- Do not stretch the sealing ring, especially when hot, as it may cause distortion of the ring and compromise the sealing.












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About
About
Bringing to you a unique, one-of-its kind pressure cooker for your kitchen- a tri ply inner lid stainless steel cooker that has been designed to provide you with the best, safest and most efficient cooking experience. The food grade SS304 body ensures that your cooker will never corrode or pit. The stay cool handles are designed for easy handling and convenience, and you can be rest assured that we have best in class safety features available in Borosil full body tri-ply stainless steel pressure cookers. Built with Borosil quality standards, this pressure cooker is one purchase you will be happy you made!
Usage & Care
Usage & Care
Do
- Replace the sealing ring when it becomes hard, cracked or no longer seals properly.
- Clean the sealing ring with warm, soapy water. When placing it back in the lid, ensure it is sitting flush. Do not stretch the ring.
- Wash all parts with hot water with a mild soap or detergent and a dishcloth or sponge.
- Check that the steam vent / nozzle is clear after rinsing. If it is clogged, clean by carefully pushing a wire through the steam vent. Rinse with running water. A needle may be used to remove food from the steam vent nut.
- Maintain heat at medium or low when the cooker reaches full operating pressure.
Don't
- Do not hit the rim of the cooker body with a ladle, spoon or any other object and protect the edge of the lid from dents, as this may impact the sealing.
- Do not leave food or water in the cooker for hours. Do not leave the cooker lying in water or with dirty dishes as chemicals and natural salts in the water and decomposing food can cause pitting of the metal.
- Do not leave salted liquid, vinegar, lemon juice, mayonnaise or mustard in the cooker as these are acidic and can cause pitting corrosion. Never add salt to the cooker when there is no liquid in the cooker.
- Do not stretch the sealing ring, especially when hot, as it may cause distortion of the ring and compromise the sealing.
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Food cooks evenlyDue to the tri-ply build of the pressure cooker, the base distributes heat evenly across the cooking surface. This helps... Due to the tri-ply build of the pressure cooker, the base distributes heat evenly across the cooking surface. This helps the food to cook evenly and prevents food from getting burned
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Save on your gas bills!Our full body tri-ply inner lid pressure cooker is incredibly energy efficient. The base absorbs heat quickly, distribut... Our full body tri-ply inner lid pressure cooker is incredibly energy efficient. The base absorbs heat quickly, distributes it evenly and retains heat for longer to deliver superior performance in the kitchen.
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Your safety matters to us!At Borosil, we’re committed to creating products that you can rely on, always. Our inner lid pressure cooker comes with ... At Borosil, we’re committed to creating products that you can rely on, always. Our inner lid pressure cooker comes with a pressure locked safety lid and valve under the handle to prevent accidents.
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Guarantee of qualityThe pressure cooker will not pit or corrode and comes with a warranty of 5 years so you can use it worry free.