Honey Chilli Potato

METHOD -

1. Boil water in a pot, add salt, and cook the potatoes until slightly tender (not fully soft). Drain and let them cool. Coat the potatoes evenly with cornflour. Heat oil in a pan and fry the potatoes until golden and crispy. Set aside.
   
   
2. Heat oil in a wok or pan. Add sliced onion, ginger, garlic, and green chillies, and sauté until fragrant. Add capsicum and cook for 2–3 minutes until slightly tender.
   
   
3. Stir in tomato ketchup, soy sauce, vinegar, and red chilli sauce. Mix well. Add honey, salt, and pepper to balance the flavours. Add a little water to adjust the sauce's consistency.
   
   
4. Add the fried potatoes to the sauce and toss to coat them evenly. Garnish with chopped spring onion and toasted sesame seeds.

Enjoy your delicious Honey Chilli Potatoes!