![Peri Peri Banana chips](http://myborosil.com/cdn/shop/articles/Borosil_-_Banana_Chips_3.jpg?v=1732700964)
INGREDIENTS -
- 8-10 raw bananas
- 1 tbsp salt
- 1 tbsp turmeric powder
- 1/2 cup water
- Oil for frying
- 2 tbsp peri-peri masala
METHOD -
- Peel the raw bananas carefully.
- Using a mandolin slicer, slice the bananas vertically into long, thin chips.
- In a bowl, mix the water, salt, and turmeric powder until well combined.
- Heat oil in a frying pan for deep frying.
- Add the sliced banana chips to the hot oil.
- Pour 2 tbsp of the turmeric water into the oil while frying the chips. (Be cautious, as it may splatter)
- Once the chips turn golden brown, remove them from the oil and place them in a bowl to drain excess oil.
- Sprinkle the peri-peri masala over the chips and toss well to coat evenly.
- Let the chips cool down completely, then store them in a jar for later. Enjoy!
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