Peri Peri Banana chips

Crispy, golden, and packed with a fiery twist, Peri-Peri Raw Banana Chips are the ultimate snack for those who love bold flavors with a healthy twist. Perfectly thin and fried to crunchy perfection, these chips bring together the natural goodness of raw bananas and the zing of peri-peri spice. Whether you're binge-watching your favorite series, hosting friends for a casual get-together, or simply craving a mid-day pick-me-up, these chips are your go-to indulgence.

INGREDIENTS -

8-10 raw bananas
1 tbsp salt
1 tbsp turmeric powder
1/2 cup water
Oil for frying
2 tbsp peri-peri masala

METHOD -

Peel the raw bananas carefully.
Using a mandolin slicer, slice the bananas vertically into long, thin chips.
In a bowl, mix the water, salt, and turmeric powder until well combined.
Heat oil in a frying pan for deep frying.
Add the sliced banana chips to the hot oil.
Pour 2 tbsp of the turmeric water into the oil while frying the chips. (Be cautious, as it may splatter)
Once the chips turn golden brown, remove them from the oil and place them in a bowl to drain excess oil.
Sprinkle the peri-peri masala over the chips and toss well to coat evenly.
Let the chips cool down completely, then store them in a jar for later. Enjoy!