Caramelised Onion Pasta

METHOD - 

Caramelize the Onions

• Heat olive oil and butter in a large skillet over medium heat.
  
  
• Add the sliced onions with a pinch of salt.
  
  
• Cook the onions slowly, stirring occasionally, until they’re golden and caramelized (about 20–25 minutes).
  
  
  

Add Garlic

• When the onions are soft and caramelized, add the chopped garlic.
  
  
• Cook for another 1–2 minutes until fragrant.
  
  
  

Make the Sauce

• Lower the heat and pour in the cream.
  
  
• Stir to combine, allowing the cream to thicken slightly.
  
  
• Season with salt and pepper to taste.
  
  
• Add chili oil and mix well.

Combine with Pasta

• Add the boiled spaghetti pasta to the skillet.
  
  
• Toss to coat the pasta in the creamy, caramelized onion sauce.

Garnish and Serve

• Transfer the pasta to serving plates.
  
  
• Drizzle with chili oil and garnish with chopped parsley.

Enjoy your rich and flavorful caramelized onion pasta!