Recipes

Honey Roasted Almond Butter
RECIPES
Honey Roasted Almond Butter
This alternative to peanut butter has a much higher nutritive value. Loaded with calcium, protein and minerals, it’s quite addictive too
Coffee Waffles
RECIPES
Coffee Waffles
If you're a coffee connoisseur and a waffle addict, consider your weekend made! Here's a recipe that indulges your two true loves. You're welcome!
Tandoori Marinade
RECIPES
Tandoori Marinade
This is a really quick and flavourful marinade to make for paneer tikka, and even for grilled vegetables like cauliflower. For a special twist, try giving the dish dhungaar/smoke!
Garam Masala
RECIPES
Garam Masala
The aroma of fresh garam masala made at home is no match for store bought masala. Make small batches from time to time in the handy little grinder jar to have fresh garam masala all the year round
Saffron Almond Phirni
RECIPES
Saffron Almond Phirni
This is a fast track rice pudding or traditional rice phirini which is really quick to make, yet extremely creamy and delicious!
Baba Ganoush
RECIPES
Baba Ganoush
Baba Ganoush is a Middle Eastern eggplant dip which is full of earthy, smoky flavour. Tahini, garlic and roasted cumin add a special flavour to this popular dip
Spinach Shorba
RECIPES
Spinach Shorba
This is a light everyday soup, thickened with quinoa which makes it healthier and keeps it gluten free. You can use a small chopped raw potato instead
Mango Salsa
RECIPES
Mango Salsa
Nice tangy dip in season to serve with nachos. If mango isn’t in season, you can make a strawberry kiwi dip, a watermelon cucumber salsa, or then a more well-known tomato salsa
No-bake Saffron Pistachio Cheesecake
RECIPES
No-bake Saffron Pistachio Cheesecake
A simple festive dessert that come together in minutes, is fuss free yet quite delicious. Make ahead individual portions in small glass bowls for a pretty (pun intended) delicious finish to your celebrations
Simplest Ever Pizza Sauce
RECIPES
Simplest Ever Pizza Sauce
This is a simple pizza sauce that works great as a pasta sauce too. Using a combination of fresh ripe tomatoes with tomato puree, then simmering slowly for long is the secret to it’s deep flavour