No-bake Saffron Pistachio Cheesecake

METHOD:

For biscuit base

Run the biscuits and pistachios in Nutrifresh bullet jar until ground.

Add clarified butter, and process again briefly to mix.

Divide the mixture between serving bowls, and gently flatten to make base.

For saffron cheesecake filling

Whisk together both creams and sugar until smooth. Add lime juice. Taste and adjust sweetness if required, then whisk in saffron strands.

Divide over base, and gently even out.

Garnish with rose petals, slivered pistachios and saffron strands.

Chill until ready to serve.