RECIPES
Baba Ganoush
Published: 19TH
July 2022
| Updated on: 14 July, 2025
Baba Ganoush is a Middle Eastern eggplant dip which is full of earthy, smoky flavour. Tahini, garlic and roasted cumin add a special flavour to this popular dip.
INGREDIENTS: Serves 4
- 1 large eggplant or baingan
- 2 cloves garlic, smashed
- Juice of 1 lime
- 1 tbsp tahini
- 1 tbsp extra virgin oilve oil
- 1 tsp roasted cumin powder (bhuna jeera powder)
- Pink of rock salt, to taste
- Top it with fresh mint and pomegranate pearls and a tablespoon of extra virgin olive oil
#BorosilTip: Bring to room temperature before serving.
METHOD:
- Chargrill the eggplant (baingan) until well roasted. Allow to rest covered for about 30 minutes, the peel and discard any juices.
- Place the eggplant and all ingredients in the bullet jar of the Nutrifresh blender. Pulse in small bursts until smooth.
- Transfer to a glass serving bowl. Drizzle over with extra virgin olive oil. Garnish with fresh mint and pomegranate pearls. Let it sit for a few hours for the flavours to mature.
- Serve with pita bread, lavash crackers or chopped vegetables.
