Vietnamese Pizza

Take your taste buds on a vibrant culinary journey with this Vietnamese Pizza, a deliciously crispy and savory twist on traditional pizza. Using rice paper as the base, this dish brings together the richness of eggs, the heat of chili oil, and the freshness of spring onions in just a few simple steps. Perfect for a quick lunch, snack, or light dinner, this recipe is both easy to prepare and packed with bold flavors. Whether you’re looking for a unique meal to impress guests or a fuss-free option for yourself, this Vietnamese Pizza will hit the spot!

Ingredients:

1 rice paper
2 eggs
1 tablespoon chili oil
Chopped spring onions
Sesame seeds (for garnish)
Extra spring onions (for garnish)

Instructions:

Preheat the Pan:
Preheat a pan over medium heat. Optionally, brush the pan lightly with oil to prevent sticking.
Prepare the Base:
Place a sheet of rice paper in the heated pan and drizzle it with chili oil for a flavourful base.
Add the Eggs:
Crack 2 eggs directly onto the rice paper and spread them evenly across the surface.
Layer with Another Rice Paper:
Once the eggs start to set, carefully place another rice paper on top of the eggs. Press gently to help the top layer stick.
Cook to Crisp:
Continue cooking until the eggs are fully set and the rice paper is crispy and golden, with the edges curling slightly.
Garnish:
Sprinkle with sesame seeds and extra chopped spring onions for added crunch and flavour.
Serve:
Slide the Vietnamese pizza onto a plate, cut into slices, and serve warm.