Mexican Paneer Sandwich

Take your taste buds on a flavourful journey with this vibrant and cheesy sandwich! Sourdough bread layered with a creamy hung curd spread, a spiced paneer filling, sautéed bell peppers, and gooey mozzarella—it's a perfect fusion of Mexican zest and Indian comfort. Serve warm and let the flavors do the talking!

INGREDIENTS -

Hung Curd Spread:

2 cups hung curd
1 tbsp finely chopped parsley
1 tbsp Mexican seasoning

Paneer Filling:

200g paneer, crumbled
1 cup sliced red bell pepper
1 cup sliced yellow bell pepper
1 cup sliced capsicum
1 tbsp chilli flakes
1/2 tbsp cumin powder
1 tbsp Mexican seasoning
1/2 tbsp paprika powder
1 cup shredded mozzarella cheese
1/2 cup finely chopped parsley

Assembly:

4 slices toasted sourdough bread
Prepared hung curd spread
Prepared paneer filling

METHOD -

Prepare the Hung Curd Spread:

Mix hung curd, parsley, and Mexican seasoning together in a bowl.

Cook the Paneer Filling:

Sauté the red bell pepper, yellow bell pepper, and capsicum in a pan until tender.
In a separate bowl, combine crumbled paneer with the sautéed vegetables, chilli flakes, cumin powder, Mexican seasoning, paprika powder, and mozzarella cheese.

Toast the Bread: