Lebanese Fatteh
Lebanese Fatteh
Posted on Apr 12, 2023

Discover the flavours of Lebanon with our mouthwatering fatteh! This traditional dish is a true delight for the senses. Whether you're a fan of Middle Eastern cuisine or simply looking for a new and exciting dish to try, this recipe is sure to impress with its rich flavours and textures.

INGREDIENTS:

2 cups yoghurt

5 pita bread

1 cup cooked chickpeas

2 tbsp sesame seed paste

2 tbsp garlic

Lemon juice

Salt to taste

Pepper to taste

Pomegranate to garnish

Cumin powder to garnish

Red chilli powder to garnish

Parsley to garnish



METHOD:

1. Cut pita bread into small pieces and fry them until golden brown. Remove in a plate and keep aside.


2. In a bowl, add yoghurt, garlic, sesame paste, lemon, salt and pepper. Mix very well.



To assemble:

In a tray, add fried pita, and top it up with chickpeas and yoghurt. Repeat the layer. Garnish with red chilli powder, cumin powder, pomegranate and parsley. Serve and enjoy!


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