Crispy Mozzarella Eggs

Looking for a quick, indulgent breakfast or brunch idea? These crispy mozzarella eggs are the ultimate comfort food, combining the gooey goodness of melted mozzarella with perfectly cooked eggs and fresh tomatoes. Easy to make, yet so satisfying, this dish offers a delicious twist on your morning routine. Whether you’re in the mood for a savory start to the day or a cheesy treat any time, this recipe delivers a burst of flavor in every bite!

Ingredients:

Grated mozzarella cheese
2 eggs
Tomato slices
Salt and pepper (for seasoning)
Oregano

Instructions:

Place a frying pan on medium heat.
Spread an even layer of grated mozzarella cheese across the pan.
Allow the cheese to melt and form a crispy base.
Crack 2 eggs directly onto the melted cheese.
Add tomato slices on top of the cheese.
Sprinkle salt, pepper, and oregano to taste.
Cover the pan with a lid and cook until the eggs are done to your preference.
Remove the lid, fold one side of the crispy cheese and egg mixture over, and slide onto a plate.
Season with additional salt and pepper if desired.

Enjoy your crispy, cheesy, and flavorful mozzarella eggs!