Start your day with a sweet twist! These Apple Pancakes are the perfect blend of indulgence and freshness, offering a fun and flavorful breakfast option. Coated in a golden batter and garnished with vibrant fruits, they’re a delightful way to elevate your morning routine.
INGREDIENTS:
Pancake Batter:
Apple Slices:
Garnish:
METHOD:
Prepare the Batter:
1. Combine the Maida, sugar, baking powder, and baking soda in a mixing bowl.
2. Add the vanilla essence to the milk and stir.
3. Gradually pour the milk mixture into the dry ingredients, whisking continuously until you get a smooth batter.
Prepare the Apple Slices:
4. Core the apples and slice them into rings of about 1/4 inch thickness.
Coat the Apple Slices:
5. Dip each apple ring into the batter, ensuring they are fully coated.
Cook the Pancakes:
6. Heat a non-stick pan or griddle over medium heat. Lightly grease it if necessary.
7. Place the batter-coated apple rings onto the pan.
8. Cook for about 2-3 minutes on each side, or until golden brown and cooked through. The batter should be set and lightly browned.
Garnish and Serve:
9. Remove the pancakes from the pan and let them cool slightly.
10. Top with peanut butter.
11. Garnish with kiwi and blueberries.
12. Serve warm and enjoy your delicious veg apple pancakes!
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