RECIPES

Tres Leches

| Updated on: 14 July, 2025
Tres Leches

Dive into the indulgence of Tres Leches Cake—a soft, spongy delight soaked in a creamy milk mixture and topped with fluffy whipped cream and fresh raspberries. Perfectly moist and irresistibly rich, this dessert is a little slice of heaven in every bite!

INGREDIENTS -


For the cake: 


  • 150g Powdered Sugar

  • 150g Melted Butter

  • 270g Flour

  • 1.5 tsp Baking Powder

  • 1 tsp Baking Soda

  • 360g Milk + 1 tbsp Lemon Juice

  • 1 tsp Vanilla Essence


For the soak:


  • 40g Condensed Milk

  • 60g Fresh Cream

  • 80g Milk

METHOD -


For the Cake:


  1. In a bowl, whisk together flour, baking powder, and baking soda.

  2. In a separate bowl, mix melted butter and powdered sugar until combined.

  3. Add milk and vanilla, then combine with the dry ingredients.

  4. Pour the batter into a square cake tin.


For Baking:


  1. Place a ring in a Kadhai, set the cake tin on top, cover, and bake on low flame for 25-30 minutes. Check with a toothpick for doneness.


For the Soak:


  1. Combine condensed milk, fresh cream, and milk.

  2. After the cake cools, poke holes in it with a fork and pour the milk mixture over the cake.

  3. Refrigerate for 2-3 hours.


Top with whipped cream and raspberries before serving. Enjoy!


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