RECEIPES
Honey Chilli Potato
Published: 14TH
November 2024
| Updated on: 14 July, 2025
Crispy fried potato sticks coated in a sweet and spicy sauce, topped with toasted sesame seeds and fresh spring onions for that irresistible crunch. This Indo-Chinese delight is perfect as a snack or appetizer. Serve hot and watch it disappear in minutes! 🌶️🍯🍟
INGREDIENTS -
For the potatoes:
- Potatoes: 4 medium, cut into french fry-sized pieces
- Water: To boil
- Salt: 1 tsp
- Cornflour: 2 tbsp
- Oil: For frying
For the sauce:
- Oil: 1 tbsp (to sauté)
- Onion: 1 medium, sliced
- Ginger: 1 tsp, chopped
- Garlic: 2 cloves, chopped
- Green chillies: 2, chopped
- Capsicum: 1 medium, cubed
- Tomato ketchup: 2 tbsp
- Soy sauce: 1 tbsp
- Vinegar: 1 tsp
- Red chilli sauce: 1 tbsp
- Honey: 1 tbsp
- Salt and pepper: To taste
- Water: As needed for consistency
- Spring onion: 2 tbsp, chopped (for garnish)
- Sesame seeds: 1 tbsp, toasted (for garnish)
METHOD -
- Boil water in a pot, add salt, and cook the potatoes until slightly tender (not fully soft). Drain and let them cool. Coat the potatoes evenly with cornflour. Heat oil in a pan and fry the potatoes until golden and crispy. Set aside.
- Heat oil in a wok or pan. Add sliced onion, ginger, garlic, and green chillies, and sauté until fragrant. Add capsicum and cook for 2–3 minutes until slightly tender.
- Stir in tomato ketchup, soy sauce, vinegar, and red chilli sauce. Mix well. Add honey, salt, and pepper to balance the flavours. Add a little water to adjust the sauce's consistency.
- Add the fried potatoes to the sauce and toss to coat them evenly. Garnish with chopped spring onion and toasted sesame seeds.
Enjoy your delicious Honey Chilli Potatoes!
