Borosil Cookfresh Impact Bonded Tri-Ply Bottom Tope + Lid, 3.5L/20cm
Borosil Cookfresh Impact Bonded Tri-Ply Bottom Tope + Lid, 3.5L/20cm
Couldn't load pickup availability
Planning a large order? Inquire about our bulk pricing options.
Request a Bulk Quote
Check availability at
Please Enter a Valid Pincode




About
About
The Borosil Cookfresh cookware, with the made of impact bonded tri-ply bottom, is a high-quality stainless steel tope that will easily become your favorite to use for everyday cooking. The stainless steel cooking surface does not discolor, react with food or alter flavors. The tri-ply body heats quickly and allows heat to be evenly distributed providing you with a smooth and flawless cooking experience.
Usage & Care
Usage & Care
Do
- Always heat the pan before adding the oil, and add food once the oil has been heated. This helps prevent the food from sticking, by creating a temporary non stick surface
- Cold food is more likely to stick to a hot pan. Allow meat / vegetables from the refrigerator to sit out for 10-15 mins before cooking.
- Dry the pan after washing to prevent water spots. If water spots do come, rub with a moist sponge sprinkled with baking soda and rinse as usual
- Only add salt to water once it has come to a boil in order to prevent pitting corrosion
- Dishwasher safe.
Don't
- Do not rush the preheating process by using high heat. High quality stainless steel is effective at holding heat and preheating on high will lead to overheating of the pan and burning the food
- Do not wash in cold water straight from the cooktop. Allow pan to cool before washing to prevent warping
- Do not use abrasive cleaners or scrubbers as it can damage the steel and the finish
- Do not use in the oven









Give your stainless steel bottle a personal touch!
×



Personalise your bottle
Bulk personalisation
×CSV Format:
Download Sample Sheet*Please strictly follow the font family name as mentioned in the sheet.





About
About
The Borosil Cookfresh cookware, with the made of impact bonded tri-ply bottom, is a high-quality stainless steel tope that will easily become your favorite to use for everyday cooking. The stainless steel cooking surface does not discolor, react with food or alter flavors. The tri-ply body heats quickly and allows heat to be evenly distributed providing you with a smooth and flawless cooking experience.
Usage & Care
Usage & Care
Do
- Always heat the pan before adding the oil, and add food once the oil has been heated. This helps prevent the food from sticking, by creating a temporary non stick surface
- Cold food is more likely to stick to a hot pan. Allow meat / vegetables from the refrigerator to sit out for 10-15 mins before cooking.
- Dry the pan after washing to prevent water spots. If water spots do come, rub with a moist sponge sprinkled with baking soda and rinse as usual
- Only add salt to water once it has come to a boil in order to prevent pitting corrosion
- Dishwasher safe.
Don't
- Do not rush the preheating process by using high heat. High quality stainless steel is effective at holding heat and preheating on high will lead to overheating of the pan and burning the food
- Do not wash in cold water straight from the cooktop. Allow pan to cool before washing to prevent warping
- Do not use abrasive cleaners or scrubbers as it can damage the steel and the finish
- Do not use in the oven