Bhuna Gosht
If there's one thing we can promise you it's this - this recipe that renders mutton slide-off-the-bone succulent will be featuring regularly on your Sunday lunch table.
INGREDIENTS:
1 kg mutton
2 bay leaves
5-6 whole black peppercorns, lightly crushed
3-4 whole green cardamoms, lightly crushed
1-inch piece of cinnamon stick
2 cups thinly sliced onions
2 tsp ginger, julienned
1 cup chopped tomatoes
2 tsp Kashmiri red chilli powder
1/2 tsp turmeric powder
2 tsps coriander powder
1/2 tsp mutton masala powder
1 tbsp lemon juice
1/2 cup of water
METHOD:
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Bahot acha laga bowl
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