Tres Leches

Dive into the indulgence of Tres Leches Cake—a soft, spongy delight soaked in a creamy milk mixture and topped with fluffy whipped cream and fresh raspberries. Perfectly moist and irresistibly rich, this dessert is a little slice of heaven in every bite!

INGREDIENTS -

For the cake:

150g Powdered Sugar
150g Melted Butter
270g Flour
1.5 tsp Baking Powder
1 tsp Baking Soda
360g Milk + 1 tbsp Lemon Juice
1 tsp Vanilla Essence

For the soak:

40g Condensed Milk
60g Fresh Cream
80g Milk

METHOD -

For the Cake:

In a bowl, whisk together flour, baking powder, and baking soda.
In a separate bowl, mix melted butter and powdered sugar until combined.
Add milk and vanilla, then combine with the dry ingredients.
Pour the batter into a square cake tin.

For Baking:

Place a ring in a Kadhai, set the cake tin on top, cover, and bake on low flame for 25-30 minutes. Check with a toothpick for doneness.

For the Soak:

Combine condensed milk, fresh cream, and milk.
After the cake cools, poke holes in it with a fork and pour the milk mixture over the cake.
Refrigerate for 2-3 hours.

Top with whipped cream and raspberries before serving. Enjoy!