Spicy Instant Potato Noodles

Method:

Prepare the Potato Noodles:

1. Boil, peel, and mash the potatoes until smooth.

2. Add potato starch and water to the mashed potatoes, and knead into a smooth dough.

3. Roll the dough into long logs, forming the noodles. Set aside.

Cook the Noodles:

4. Bring water to a boil in a kadhai (wok or deep pan).

5. Add the prepared potato noodles to the boiling water and cook for 3-4 minutes.

6. Strain the noodles and set them aside.

Prepare the Sauce:

7. In a bowl, mix sesame oil, Schezwan sauce, oyster sauce, and soy sauce until well combined.

Combine Noodles and Sauce:

8. Add the boiled potato noodles to the sauce mixture and toss well to coat the noodles evenly.

Garnish and Serve:

9. Garnish with sesame seeds, chopped spring onions, and chopped chilies.

10. Serve and enjoy!