Motichoor Cheesecake

Indulge in the perfect fusion of traditional Indian flavors and modern dessert decadence with this Motichoor Cheesecake. Combining the rich, creamy texture of cheesecake with the festive sweetness of Motichoor laddoos, this dessert offers a truly unique experience. Whether you're celebrating a special occasion or just looking to elevate your dessert game, this no-bake cheesecake, adorned with saffron, pistachios, and a Modak for that extra festive touch, is sure to be the showstopper at your next gathering!

Ingredients:

For the Base:

150g digestive biscuits
1/4 cup cashews
1/4 cup pistachios
1/2 cup melted butter

For the Filling:

1 cup crumbled Motichoor laddoo
1 1/2 cups cream cheese, softened
1 cup whipping cream
1/2 teaspoon cardamom powder
A few saffron strands, soaked in 1 tablespoon of warm milk

For Garnish:

Whipped cream
Modak (sweet dumpling)
Motichoor laddoo (whole or crumbled)
Chopped pistachios
Silver leaf (varak)
Saffron strands

Instructions:

Prepare the Cheesecake Base:
- In a blender, blend the digestive biscuits, cashews, and pistachios until finely ground.
- Transfer to a bowl, add melted butter, and mix until it resembles wet sand.
- Press this mixture evenly into the bottom of a cheesecake mold, compacting it with the back of a spoon.
- Place the base in the refrigerator to set while you prepare the filling.
Make the Cream Cheese Filling:
- Whip the whipping cream until stiff peaks form.
- In a separate bowl, beat the softened cream cheese until smooth and creamy.
- Gently fold the whipped cream into the cream cheese, mixing well to create a light and fluffy filling.
- Add cardamom powder and saffron (along with the milk) to the filling, folding until well combined.
Assemble the Cheesecake:
- Pour half of the cream cheese filling over the chilled base and spread evenly.
- Crumble some Motichoor laddoo over the first layer, covering the surface.
- Add the remaining cream cheese filling on top of the laddoo layer and smooth it out.
Chill and Set:
- Let the cheesecake set in the refrigerator for at least 30 minutes to firm up.
Garnish and Serve:
- Once set, carefully remove the cheesecake from the mold.
- Garnish with a swirl of whipped cream, a whole or crumbled Motichoor laddoo, chopped pistachios, saffron strands, and silver leaf.
- Add a Modak in the center for an extra festive touch.
- Slice and serve chilled.