Korean Chicken Wings

Indulge in the irresistible flavours of Korean Chicken Wings, a perfect blend of sweet, spicy, and savoury. Marinated in a tantalizing mixture of Korean chilli paste, soy sauce, and brown sugar, these wings are coated in a crispy and flavorful coating. Air-fried to perfection, they are then glazed with a luscious Gochujang sauce. Garnished with toasted sesame seeds and fresh spring onion greens, these wings are a true delight for your taste buds. Savour the bold and addictive taste of Korean cuisine right at home.

INGREDIENTS:

8 pieces of chicken wings

3/4 cup refined flour

1/4 cup cornstarch

2 eggs

Salt to taste

1 cup Gochujang sauce

1 tbsp sesame oil

Garlic paste

Ginger paste

2 tbsp Korean chilli paste

1 tsp apple cider vinegar

1 tsp soy sauce

1/4 cup brown sugar

Salt to taste

Toasted sesame seeds for garnish

Chopped spring onion greens for garnish

METHOD:

1. In a large bowl, marinate the chicken wings with salt, pepper, apple cider vinegar, ginger garlic paste, Korean chilli paste, soy sauce, and brown sugar. Mix well and set aside for 20 minutes.

2. In another bowl, prepare the coating mixture. Break the eggs, sprinkle salt and red chilli powder, and whisk until combined.

3. For the second coating, coat the marinated chicken wings in the mixture of refined flour and cornstarch. Then, dip them into the egg mixture for a second coat, and coat them back in the refined flour mixture. Make sure to dust off any excess flour while coating to avoid lumps.

4. Place the coated chicken wings in an air fryer and cook for approximately 35-40 minutes or until they are cooked through.

5. Coat the air-fried chicken wings with the Gochujang sauce.

6. Garnish with toasted sesame seeds and chopped spring onion greens.

7. Serve the Korean chicken wings with a side salad.

8. Enjoy the delicious and flavourful Korean chicken wings!

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