Italian Coffee Cream

Italian Coffee Cream

Posted on Jul 1, 2024

Elevate your coffee game with this creamy and indulgent Italian Coffee Cream—a quick, no-fuss recipe perfect for coffee lovers seeking a cool and luxurious treat. With just a few ingredients and minimal effort, you can whip up this smooth delight that's ideal for an afternoon pick-me-up or as a sweet, refreshing dessert. Simply shake, freeze, and enjoy the rich texture of this velvety coffee creation—making it a perfect addition to your lifestyle for those moments when you crave a touch of indulgence without the hassle!

Ingredients:

  • 2 tsp coffee powder
  • 2 tsp sugar
  • 1/8 cup water
  • 1/2 cup cream

Method:

  1. In a travel mug, combine coffee powder, sugar, water, and cream. Close the lid securely.
  2. Shake the mug for 2-3 minutes until the mixture becomes creamy and smooth.
  3. Garnish with a sprinkle of cocoa powder for an extra touch of flavor.
  4. Place the travel mug in the freezer for an hour to chill the coffee cream.
  5. Serve chilled and enjoy your rich and velvety Italian Coffee Cream!
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