Ingredients:
- 2 tsp coffee powder
- 2 tsp sugar
- 1/8 cup water
- 1/2 cup cream
Method:
- In a travel mug, combine coffee powder, sugar, water, and cream. Close the lid securely.
- Shake the mug for 2-3 minutes until the mixture becomes creamy and smooth.
- Garnish with a sprinkle of cocoa powder for an extra touch of flavor.
- Place the travel mug in the freezer for an hour to chill the coffee cream.
- Serve chilled and enjoy your rich and velvety Italian Coffee Cream!
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