The product has been excellent and does the job what it says on the tin. Only small suggestion is to improve colour quality as it happened before that even with minor scratches, colour removed and shows metal product underneath
Ingredients:
- 2 tsp coffee powder
- 2 tsp sugar
- 1/8 cup water
- 1/2 cup cream
Method:
- In a travel mug, combine coffee powder, sugar, water, and cream. Close the lid securely.
- Shake the mug for 2-3 minutes until the mixture becomes creamy and smooth.
- Garnish with a sprinkle of cocoa powder for an extra touch of flavor.
- Place the travel mug in the freezer for an hour to chill the coffee cream.
- Serve chilled and enjoy your rich and velvety Italian Coffee Cream!
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