Gud ke Chawal
For those that do not like their dessert too sweet yet want to indulge their sweet tooth often, this recipe is the perfect fix.
INGREDIENTS:
1 cup jaggery
2 tbsp ghee
2 pcs bay leaf
1 cinnamon stick
3 pcs elaichi
1 cup soaked rice
1 cup water
1 tbsp raisins
1 tbsp cashew
1 tbsp almond
METHOD:
Chop 1 cup of jaggery and keep aside.
In a sauce pan, add 2 tbsp ghee.
Add bay leaf, cinnamon stick, elaichis, chopped jaggery and stir. Cook until the jaggery has completely melted.
Add 1 cup soaked rice and mix well.
Add 1 cup water and cover with a lid.
Add all the dry fruits and mix.
Garnish with chopped nuts and serve fresh.
It's feather wt..super quality...excellent looks
Out of five set, corner of one bowl is damaged so we returned it for replacemet. Thanks
9810823094
Hi Vandana
We are sorry for the experience.
Thank you for the feedback, we have made a note of the same.
Thanks
my family members are liking it
Thank you Siddharam