With a tri-ply body, stainless steel lid, and silicone handles this Borosil stainless steel sauce pan is what you'll be reaching out for, evryday. The tri-ply body heats quickly and also distributes heat evenly resulting in a perfectly cooked meal every time. The thick body also makes the vessel more durable so you can be assured more of those perfectly cooked meals are coming your way for a very long time.
Borosil Cookfresh Triply Saucepan (Silicone Handle + Lid)
Full Tri-Ply Body
₹ 1,746
MRP :
₹ 2,495
30 % off
(inclusive of all taxes)
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Points 8730
Reward
Points 8730
MRP :
₹ 2,495
₹ 1,746
|30 % off
(inclusive of all taxes)
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Cash on Delivery is only available for orders below Rs. 5000.
Fast Delivery
Delivery within 3-5 working days.
7 Day Return Policy
1. Returns should be booked within 7 days from the date of delivery.
2. The item must be returned undamaged with original packaging intact.
3. Refunds will be processed once the item is picked up by the logistics partner, within 7 days of the receipt of the product at the warehouse.
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Cookfresh Triply Saucepan with Silicone Handles
Borosil's Cookfresh range is the last word in intelligent cookware. The triply body of the cookware has been crafted for durability and performance. It heats evenly and distributes heat uniformly. The unique silicone handles are long lasting and make it easier for you to hold or move the cookware- no finger burns here!
Borosil's Cookfresh range is the last word in intelligent cookware. The triply body of the cookware has been crafted for durability and performance. It heats evenly and distributes heat uniformly. The unique silicone handles are long lasting and make it easier for you to hold or move the cookware- no finger burns here!
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About
Features
Packing & Sizing
Usage & Care
With a tri-ply body, stainless steel lid, and silicone handles this Borosil stainless steel sauce pan is what you'll be reaching out for, evryday. The tri-ply body heats quickly and also distributes heat evenly resulting in a perfectly cooked meal every time. The thick body also makes the vessel more durable so you can be assured more of those perfectly cooked meals are coming your way for a very long time.
Tri-ply cookware requires minimum oil in cooking
- SS 304 Food Grade Stainless Steel for safe and healthy cooking
- Uniform heating due to Tri-Ply body
- Energy Efficient tri-ply body for even heat distribution and uniform cooking
- Stay cool handles with silicone cover for secure and comfortable grip
- Professionally manufactured using high quality and heavy gauge stainless steel for durability
- Easy to clean for hassle free cooking
- Compatible for all stove types- Gas, Induction, Hot Plate, Halogen
- The Borosil Stainless Steel Tri-Ply Cookware range comes with a 5 warranty on the product
Cookfresh Triply Saucepan (silicone Handle + Lid)
1.5 LItem Sku Code: CFTPSPWL1606
2.2 LItem Sku Code: CFTPSPWL1807
- Generic Name: Tope & Saucepans
- Country of Origin: India
- Net Quantity: 1N
- Included Components: 1 N SS Sauce Pan, 1 N SS Lid, 1 N User Manual
- Borosil Limited, 1101 Crescenzo, G-block, Bandra Kurla Complex, Bandra East, Mumbai - 400051, Maharashtra; 1-800-22-4552
- Our customer care coordinator can be contacted at the above address, and :
-toll Free Number: 1-800-22-4552
-email Address: Myborosil@borosil.com
-whatsapp @ +917208487334 - Warranty: 5 Year Warranty Against Manufacturing Defects
1.5 L
- Product Dimensions: 36.7 cm X 19.2 cm X 11.5 cm
- Product Weight: 940 G
2.2 L
- Product Dimensions: 39.7 cm X 21.2 cm X 13.5 cm
- Product Weight: 1.2 kg
Do
- Always heat the pan before adding the oil, and add food once the oil has been heated. This helps prevent the food from sticking, by creating a temporary non stick surface
- Cold food is more likely to stick to a hot pan. Allow meat / vegetables from the refrigerator to sit out for 10-15 mins before cooking.
- Dry the pan after washing to prevent water spots. If water spots do come, rub with a moist sponge sprinkled with baking soda and rinse as usual
- Only add salt to water once it has come to a boil in order to prevent pitting corrosion
Don't
- Do not rush the preheating process by using high heat. High quality stainless steel is effective at holding heat and preheating on high will lead to overheating of the pan and burning the food
- Do not wash in cold water straight from the cooktop. Allow pan to cool before washing to prevent warping
- Do not use abrasive cleaners or scrubbers as it can damage the steel and the finish
- Do not use in the oven
About
Features
Tri-ply cookware requires minimum oil in cooking
- SS 304 Food Grade Stainless Steel for safe and healthy cooking
- Uniform heating due to Tri-Ply body
- Energy Efficient tri-ply body for even heat distribution and uniform cooking
- Stay cool handles with silicone cover for secure and comfortable grip
- Professionally manufactured using high quality and heavy gauge stainless steel for durability
- Easy to clean for hassle free cooking
- Compatible for all stove types- Gas, Induction, Hot Plate, Halogen
- The Borosil Stainless Steel Tri-Ply Cookware range comes with a 5 warranty on the product
Packing & Sizing
Cookfresh Triply Saucepan (silicone Handle + Lid)
1.5 LItem Sku Code: CFTPSPWL1606
2.2 LItem Sku Code: CFTPSPWL1807
- Generic Name: Tope & Saucepans
- Country of Origin: India
- Net Quantity: 1N
- Included Components: 1 N SS Sauce Pan, 1 N SS Lid, 1 N User Manual
- Borosil Limited, 1101 Crescenzo, G-block, Bandra Kurla Complex, Bandra East, Mumbai - 400051, Maharashtra; 1-800-22-4552
- Our customer care coordinator can be contacted at the above address, and :
-toll Free Number: 1-800-22-4552
-email Address: Myborosil@borosil.com
-whatsapp @ +917208487334 - Warranty: 5 Year Warranty Against Manufacturing Defects
1.5 L
- Product Dimensions: 36.7 cm X 19.2 cm X 11.5 cm
- Product Weight: 940 G
2.2 L
- Product Dimensions: 39.7 cm X 21.2 cm X 13.5 cm
- Product Weight: 1.2 kg
Usage & Care
Do
- Always heat the pan before adding the oil, and add food once the oil has been heated. This helps prevent the food from sticking, by creating a temporary non stick surface
- Cold food is more likely to stick to a hot pan. Allow meat / vegetables from the refrigerator to sit out for 10-15 mins before cooking.
- Dry the pan after washing to prevent water spots. If water spots do come, rub with a moist sponge sprinkled with baking soda and rinse as usual
- Only add salt to water once it has come to a boil in order to prevent pitting corrosion
Don't
- Do not rush the preheating process by using high heat. High quality stainless steel is effective at holding heat and preheating on high will lead to overheating of the pan and burning the food
- Do not wash in cold water straight from the cooktop. Allow pan to cool before washing to prevent warping
- Do not use abrasive cleaners or scrubbers as it can damage the steel and the finish
- Do not use in the oven
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