Cold Tomato Soup

A gazpacho is a cold soup of Spanish origin made with raw blended vegetables. You can make several versions. Cucumber, apples, sweet corn, avocado are some versions. Garnish with any crunchy vegetables such as finely chopped cucumber, celery, bell peppers etc. - and a generous drizzle of extra virgin olive oil! This soup is perfect for those hot summer days!

INGREDIENTS: Serves 2

5 medium ripe tomatoes, quartered

½ an English cucumber, diced

¼ a red bell pepper, diced

2 cloves garlic

1 tbsp red wine vinegar

1 tsp Worcestershire sauce

1 tbsp extra virgin olive oil

Salt and pepper, to taste

Note :

You can add a dash of tobasco for a spicy kick!

METHOD: