Recipes
RECIPES
Mornings can be hard, especially when you're juggling to accomplish an entire checklist in front of you. Amid all the madness, our breakfast, which is the most important meal of the day, often gets neglected or perhaps skipped altogether
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Experience a traditional South Indian breakfast by trying out this charming moong dal Ven Pongal. Read the ingredients & method for this dish below
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Achieve next-level comfort with the most wholesome, Urad Dal Khichdi. Read the ingredients & method for this dish below
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Lip smackingly flavourful & perfectly spicy, this authentic Punjabi recipe will have you wanting more. Read the ingredients & method to make this dish below
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A hit across age groups, this dark chocolate brownie with a smattering of almonds is hands-down winner
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Cooking chicken does not get easier than this. Marinate the chicken well with the bold spices to lift up its flavours and enjoy a hearty and healthy meal
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Craving gooey brownies? Get baking this holiday season!
But how often are you able to make those perfect delectable brownies with oozing deliciousness absolutely matching your standards? Worried that your brownie may have the ingredients a tad bit wrong? A little less fluffy, a little less moist? We know nothing turns the world around like a good hot brownie, and even more when baking might just be the right therapy you need!
The holiday season is here and what is a home without the smell of whisked batter in the oven, the smell of a fresh loaf and a bite to dig into a sinful slice of brownie melting in your mouth?
Your wishes have been answered as we bring to you the Top 5 recipes for homemade brownies that are sure to remind you and your loved ones of the simpler times, the childhood days and the cheer of the holidays!
Classic Chocolate Fudge Brownies
What else will top the list if not the evergreen favourites - the fudgy chocolate brownies! Just one bowl and 5 minutes bringing it all together and surprise, they’re only 144 calories EACH!
Ingredients you need-
1/2 cup unsalted butter, melted and HOT
1 tablespoon cooking oil, (olive oil or coconut oil are fine)
1 1/8 cup superfine sugar, (caster sugar or white granulated sugar)*
2 large eggs
2 teaspoons pure vanilla extract
1/2 cup all-purpose (or plain) flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
Let’s Bake!
Preheat the OTG to 350°F (175°C).
Lightly grease the baking dish with cooking oil spray
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Creamy, luscious and utterly delicious- these are the adjectives we'd pick when making our way through this gorgeous recipe
RECIPES
For those that do not like their dessert too sweet yet want to indulge their sweet tooth often, this recipe is the perfect fix
