Urad Dal Khichdi

Method

In a pressure cooker, add ghee and let it heat properly. Once heated, add spices and hing. 

Add onions in the cooker and let them sautee until they're translucent.

Once they turn a little brown, add dal, powdered spices and sautee. 

Lastly, add the rice and water. Check for seasoning and then let it cook for 2 whistles and then keep it on medium heat.

Fluff the khichdi and then serve hot with Mango chuna, papad, achar and ghee.