Pindi Chole

Method


In a kadai, add oil and onion paste. Let it cook until lightly brown

Next add the tomato puree and let it cook until all the water has evaporated

Add ginger, green chillies and amritsari chole masala in the kadai. Mix well and let it cook until oil has separated.

Next goes the chole and some water. Stir it and cook until it reaches your desired consistency. Add some coriander.

Garnish with julienned ginger and fried green mirchi. Serve hot with kulcha and laccha onions!