Sweet Potato Tuk

METHOD:

In a saucepan, add water, salt and let it come to boil. Add peeled sweet potato chunks and cook them until half done. 

In a mixing bowl, add all the spices and then add the sweet potato. Coat them well and put it in the air fryer for 12-15 minutes at 180°C

Remove the tuk and press it down a little bit using a bowl or any flat surface. Put it back in the air fryer for 6-7 minutes until crispy.