Sabudana Dimsum

METHOD -

Prepare the Filling:

• Heat 1 tablespoon of oil in a pan and add the chopped red chillies. Sauté until they splutter.
  
  
• Add the chopped carrots and mushrooms, and sauté for a few minutes until slightly tender.
  
  
• Mix in the coriander stems, red chilli sauce, dark soy sauce, vinegar, and salt as needed.
  
  
• Finally, add the crushed peanuts and cook until the mixture turns sticky. Set aside to cool.
  
  
  

Prepare the Sabudana Dough:

• In a separate bowl, combine the soaked sabudana with a pinch of salt.
  
  
• Mash the mixture until it becomes sticky and holds together.
  
  
  

Assemble the Dimsum:

• Take a portion of the mashed sabudana and flatten it into a disc shape.
  
  
• Place a spoonful of the prepared vegetable filling in the center and cover it completely, sealing the edges to form a ball or dumpling shape.
  
  
  

Steam the Dimsum:

• Place the assembled dimsum in a steamer.
  
  
• Steam for 12-15 minutes until cooked through.

Serve hot with chilli oil on the side. Enjoy!