Pumpkin Soup

METHOD:

1. Heat oil in a wok, add chopped garlic, stir, and cook for 1-2 minutes.

2. Add diced onions and roughly sliced carrots, stir, and cook for 2-3 minutes.

3. Add a sprig of rosemary, stir, and cook for a minute.

4. Add roughly sliced pumpkin and salt, stir, and cook for a minute.

5. Pour in 1 litre of vegetable stock, stir, cover, and cook until the pumpkin is mushy.

6. Cool down, transfer to a grinding jar, and make a fine puree.

7. Strain the pumpkin puree using a sieve into the wok.

8. Add fresh cream, freshly crushed black pepper, and salt. Mix well and cook for 2-3 minutes.

9. Your creamy Pumpkin Soup is ready! Serve hot, garnished with fresh cream, freshly crushed black pepper, red chili flakes, and pumpkin seeds.