Mushroom rolls with sauce

Method:

Prepare the Mushroom Mix:

1. Wash and chop the mushrooms, then transfer them to a bowl.

2. Add the finely chopped garlic, onion, green onions, soy sauce, sesame oil, chili oil, salt, and pepper. Mix well and set aside.

Prepare the Rice Papers:
3. Soak each rice paper in water for a few seconds until soft, then transfer to a clean board.

Assemble the Rolls:
4. Place a portion of the mushroom filling on the softened rice paper and carefully roll it up.

Steam the Rolls:
5. Steam the rolls for about 5-7 minutes until fully cooked and the rice papers turn slightly translucent.

Prepare the Sauce:
6. In a bowl, combine soy sauce, oyster sauce, chili oil, honey, and water. Mix well.

Serve:
7. Transfer the cooked mushroom rolls to a serving plate. Pour the prepared sauce over the rolls, and garnish with sesame seeds and chopped spring onions for an extra crunch and flavor boost.