Matar Paneer Recipe Without Tomatoes

METHOD:

1. Mix all the marinating ingredients well and set aside for 30 minutes.

2. Shallow fry the marinated paneer in 1 tbsp oil until cooked on all sides.

3. Remove the paneer and keep it aside on a plate.

4. Soak cashews in hot water for some time, then strain and transfer them into a blender. Blend until smooth and keep aside.

5. In a bowl, mix 2 cups of curd with 1 tsp red chilli powder, 1 tsp coriander powder, 1/4 tsp turmeric powder, salt, and the prepared cashew paste until no lumps remain. Set aside.

6. Heat 1 tbsp oil in a wok, add 1 tsp jeera (cumin seeds), 4-5 green cardamom pods, 1 tbsp ginger juliennes, and 2 slit green chillies. Sauté for a few seconds.

7. Add 1/2 tsp red chilli powder and hot water. Mix well.

8. Add the prepared curd mixture and cook on low flamehttps://myborosil.com/collections/gas-stove. Stir well.

9. Cook the gravy for 10-12 minutes until it thickens.

10. Add the shallow fried paneer and boiled green peas.

11. Season with salt to taste, 1 tsp garam masala powder, and 1 tsp kasuri methi. Mix well.

12. The dish is now ready to be served.

13. Garnish with fresh cream and coriander sprigs.