Maggi Dosa

METHOD -

Prepare the Maggi Powder:

In a blender jar, grind 200g of raw Maggi noodles into a fine powder.

Make the Batter:

In a bowl, combine the prepared Maggi powder with:

• 2 tbsp cornflour
  
  
• 2 tbsp semolina
  
  
• 2 tbsp Maggi seasoning
  
  
• ½ cup chopped tomatoes
  
  
• 1 medium-sized chopped onion
  
  
• A few chopped green chilies

Gradually add water as needed to form a smooth dosa-like batter.

Cook the Dosa:

1. Heat 2 tsp oil on a non-stick pan.
   
   
2. Pour a portion of the batter onto the pan and spread it lightly.
   
   
3. Let it cook until a golden crust forms on the bottom.

Fold the dosa and serve hot with podi and ghee chutney.

Enjoy your delicious Maggi Dosa!