Creamy Beetroot Pasta

Instructions:

1. Cook the Pasta:

   • Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions.
   • Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
     
     

2. Prepare the Beetroot Sauce:

   • In a large pan, heat butter or olive oil over medium heat.
   • Add the chopped garlic and sauté for about a minute until fragrant.
   • Add the diced beetroot and sauté for 5-7 minutes until it starts to soften.
   • Pour in the milk and simmer until the beetroot is tender, about 10-15 minutes.
     
     

3. Blend the Sauce:

   • Transfer the beetroot mixture to a blender.
   • Add the paneer, salt, pepper, and peri peri spice mix. Blend until smooth and creamy.
   • Use some of the reserved pasta water if needed to achieve a silky sauce consistency.
     
     

4. Combine Pasta and Sauce:

   • Place the cooked pasta in a large bowl.
   • Pour the creamy beetroot sauce over the pasta and toss to coat well.
     
     

5. Serve:

   • Plate the pasta and garnish with crumbled feta cheese and fresh basil leaves.
   • Add a sprinkle of freshly ground pepper if desired.
     
     

Enjoy your vibrant and creamy beetroot pasta!