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    Borosil Cookfresh Five-ply Sauce Pan

    Borosil Cookfresh Five-ply Sauce Pan

    Regular price ₹ 1,425
    Sale price ₹ 1,425 Regular price ₹ 2,850 50% OFF
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    About

    With a five-ply body, stainless steel lid, and silicone handles this Borosil stainless steel sauce pan is what you'll be reaching out for, everyday. The tri-ply body heats quickly and also distributes heat evenly resulting in a perfectly cooked meal every time. The thick body also makes the vessel more durable so you can be assured more of those perfectly cooked meals are coming your way for a very long time.

    Usage & Care

    Do

    • Always heat the pan before adding the oil, and add food once the oil has been heated. This helps prevent the food from sticking, by creating a temporary non stick surface
    • Cold food is more likely to stick to a hot pan. Allow meat / vegetables from the refrigerator to sit out for 10-15 mins before cooking.
    • Dry the pan after washing to prevent water spots. If water spots do come, rub with a moist sponge sprinkled with baking soda and rinse as usual
    • Only add salt to water once it has come to a boil in order to prevent pitting corrosion

    Don't

    • Do not rush the preheating process by using high heat. High quality stainless steel is effective at holding heat and preheating on high will lead to overheating of the pan and burning the food
    • Do not wash in cold water straight from the cooktop. Allow pan to cool before washing to prevent warping
    • Do not use abrasive cleaners or scrubbers as it can damage the steel and the finish
    • Do not use in the oven
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    Borosil Cookfresh Five-ply Sauce Pan
    Regular price ₹ 1,425
    Sale price ₹ 1,425 Regular price ₹ 2,850 50% OFF
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    About

    With a five-ply body, stainless steel lid, and silicone handles this Borosil stainless steel sauce pan is what you'll be reaching out for, everyday. The tri-ply body heats quickly and also distributes heat evenly resulting in a perfectly cooked meal every time. The thick body also makes the vessel more durable so you can be assured more of those perfectly cooked meals are coming your way for a very long time.

    Usage & Care

    Do

    • Always heat the pan before adding the oil, and add food once the oil has been heated. This helps prevent the food from sticking, by creating a temporary non stick surface
    • Cold food is more likely to stick to a hot pan. Allow meat / vegetables from the refrigerator to sit out for 10-15 mins before cooking.
    • Dry the pan after washing to prevent water spots. If water spots do come, rub with a moist sponge sprinkled with baking soda and rinse as usual
    • Only add salt to water once it has come to a boil in order to prevent pitting corrosion

    Don't

    • Do not rush the preheating process by using high heat. High quality stainless steel is effective at holding heat and preheating on high will lead to overheating of the pan and burning the food
    • Do not wash in cold water straight from the cooktop. Allow pan to cool before washing to prevent warping
    • Do not use abrasive cleaners or scrubbers as it can damage the steel and the finish
    • Do not use in the oven

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