Whole Masala Roast Chicken
Cooking chicken does not get easier than this. Marinate the chicken well with the bold spices to lift up its flavours and enjoy a hearty and healthy meal.
INGREDIENTS:
1 whole chicken, 1 kg approx
Marinade 1
2 tbsp chilli powder
2 tbsp chopped ginger
2 tbsp chopped garlic
2 green chillies, chopped
1 tsp jeera
1 tsp saunf
1 tsp garam masala
1/2 cup curry leaves
2 tbsp coriander seeds
Salt to taste
1/4 tsp turmeric powder
1/4 cup oil
Marinade 2
1/4 cup finely chopped onions
1 tbsp finely chopped garlic
1/4 cup mix of 2 tbsp tamarind and 2 tbsp jaggery
METHOD:
Mix together the ingredients of marinade 1 in a large mixing bowl.
Pre-heat the OTG at 230°C for 5 minutes.
Clean and wash the whole chicken. Make slits for the marinade to absorb better.
Rub marinade 1 in the slits evenly and keep aside to marinate for 20 minutes.
Rub marinade 2 on the chicken evenly and keep aside to marinate for another 10 minutes.
Arrange the chicken on a greased OTG baking dish/tray/grill and bake in a pre-heated oven at 210°C for 35 - 40 minutes.
Serve hot.
#BorosilTip - For better results, insert the rotisserie rod into the chicken and use the rotisserie option to cook.
It's feather wt..super quality...excellent looks
Out of five set, corner of one bowl is damaged so we returned it for replacemet. Thanks
9810823094
Hi Vandana
We are sorry for the experience.
Thank you for the feedback, we have made a note of the same.
Thanks
my family members are liking it
Thank you Siddharam