Cooking chicken does not get easier than this. Marinate the chicken well with the bold spices to lift up its flavours and enjoy a hearty and healthy meal.
INGREDIENTS:
1 whole chicken, 1 kg approx
Marinade 1
2 tbsp chilli powder
2 tbsp chopped ginger
2 tbsp chopped garlic
2 green chillies, chopped
1 tsp jeera
1 tsp saunf
1 tsp garam masala
1/2 cup curry leaves
2 tbsp coriander seeds
Salt to taste
1/4 tsp turmeric powder
1/4 cup oil
Marinade 2
1/4 cup finely chopped onions
1 tbsp finely chopped garlic
1/4 cup mix of 2 tbsp tamarind and 2 tbsp jaggery
METHOD:
Mix together the ingredients of marinade 1 in a large mixing bowl.
Pre-heat the OTG at 230°C for 5 minutes.
Clean and wash the whole chicken. Make slits for the marinade to absorb better.
Rub marinade 1 in the slits evenly and keep aside to marinate for 20 minutes.
Rub marinade 2 on the chicken evenly and keep aside to marinate for another 10 minutes.
Arrange the chicken on a greased OTG baking dish/tray/grill and bake in a pre-heated oven at 210°C for 35 - 40 minutes.
Serve hot.
#BorosilTip - For better results, insert the rotisserie rod into the chicken and use the rotisserie option to cook.
