Whole Masala Roast Chicken

Whole Masala Roast Chicken

Posted on Dec 22, 2022

Cooking chicken does not get easier than this. Marinate the chicken well with the bold spices to lift up its flavours and enjoy a hearty and healthy meal.


1 whole chicken, 1 kg approx

Marinade 1

2 tbsp chilli powder

2 tbsp chopped ginger

2 tbsp chopped garlic

2 green chillies, chopped

1 tsp jeera

1 tsp saunf 

1 tsp garam masala

1/2 cup curry leaves

2 tbsp coriander seeds

Salt to taste

1/4 tsp turmeric powder

1/4 cup oil

Marinade 2

1/4 cup finely chopped onions

1 tbsp finely chopped garlic

1/4 cup mix of 2 tbsp tamarind and 2 tbsp jaggery


Mix together the ingredients of marinade 1 in a large mixing bowl.

Pre-heat the OTG at 230°C  for 5 minutes.

Clean and wash the whole chicken. Make slits for the marinade to absorb better.

Rub marinade 1 in the slits evenly and keep aside to marinate for 20 minutes.

Rub marinade 2 on the chicken evenly and keep aside to marinate for another 10 minutes.

Arrange the chicken on a greased OTG baking dish/tray/grill and bake in a pre-heated oven at 210°C  for 35 - 40 minutes.

Serve hot.

#BorosilTip - For better results, insert the rotisserie rod into the chicken and use the rotisserie option to cook. 

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