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Gluten Free Chia Almond Pudding

Gluten Free Chia Almond Pudding

Gluten Free Chia Almond Pudding

Homemade almond milk is very easy to make and full of nutrients. Use it in place of regular milk for a non-dairy option, or as a healthier option. It’s really delicious too!

Also See: Probiotic Power Smoothie

Note:

You can add the leftover almond meal to shakes, smoothies, overnight oats etc

INGREDIENTS: Serves 1

1 cup almond milk
3 tbsp chia seeds
1-2 tbsp honey, to taste
Berries, to top

METHOD:

• In a lidded jar, shake together almond milk and chia seeds until well mixed. Repeat after

5-10 minutes so they don't clump.

• Pour it in a glass storage container and leave in fridge to set overnight (or for a couple of hours) until the seeds swell. You might need to add more seeds in case the pudding isn’t well set. Stir in some more and leave for an hour.

• The pudding should be set. Top with seasonal berries or frozen berries. Enjoy!

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