As a brand, our primary goal is to design products YOU can't get enough of. Our top 5 bestselling products can be used to make or store many delicious recipes! Today, we'll share 1 recipe per bestselling product for you to try. Let's roll!
Coffeemate Insulated Mug
This mug is a match made in heaven for people on the go (who like their beverages at a specific temperature)! No judgement, we designed the product after all. You can use it to store water, or any hot or cold drink & expect it to retain perfect temperature.
Recommended recipe: Classic Cold Coffee
Beat the October heat with everyone's favourite beverage. Here's how to make it cafe-style:
Step 1: Add 1 tablespoon of your preferred instant coffee to a bowl.
Step 2: Add 1/4th cup of warm (not hot) water to the instant coffee. Stir well.
Step 3: Add the above-made solution to a blender jar.
Step 4: Add 3-4 tablespoons of sugar.
Step 5: Blend for a minute until frothy and lighter in colour.
Step 6: Add 6-7 ice cubes.
Step 7: Add 2 cups of chilled milk.
Step 8: Blend again for a few seconds till everything is mixed and the top layer is frothy.
Step 9: Pour it into your Coffeemate Insulated Mug and enjoy cafe-esque cold coffee that stays cold throughout the day!
Stunning and made of stainless steel with a sleek glass lid, this Roti Server adds mileage to your serveware collection.
Recommended recipe: Lachha Parathas
Rotis are lovely, but lachha parathas are flaky and buttery! Here's how to make them:
2 cups aata
Salt, as per taste
1-2 teaspoon ghee (more required for roasting)
Water, as per the kneading requirement
Whip everything up to form a dough. Then divide the dough into medium-sized balls.
Rolling and roasting the parathas:
Take a dough ball. Roll it into an 8-8.5" diameter thin disc on a dusted rolling board.
Apply ghee or oil liberally on the paratha disc. Sprinkle some flour on the top.
From the edges, start to fold and pleat the paratha till the end.
Roll the pleated edges tightly. Join the edges.
Lightly dust with flour and now roll into round parathas of about 7" in diameter.
Turn the paratha when one side is partly cooked. Apply ghee on this side and cook for a minute.
Now flip it and apply ghee on the other side.
Flip again a couple of times, till the parathas are browned evenly and are well cooked. Press the sides with a spatula while frying the parathas as sometimes the edges are not cooked well.
Alternatively, you could also add some ghee to the pan and then pan-fry the paratha.
Serve the lachha parathas in the Servefresh Roti Server.
These will become your go-to bowls. May it be for serving, mixing, heating or storing (they come with lids!) - you'll always reach out for them.
Recommended recipe: Dry Fruit Trail Mix
Keep this easily accessible on your dining table and ensure healthy snacking for you and your family! Here's how to make it:
Step 1: Dry roast 1 cup of cashews and 1/2 cup of pistachios, then add to a bowl.
Step 2: Dry roast 1 cup of almonds, and add to the above mixture.
Step 3: Dry roast 1/2 cup of pumpkin seeds, and 1/2 cup of sunflower seeds. Then, add to the same mixture.
Step 4: Further on, dry roast 1/2 cup of melon seeds, charoli, raisins, and dried berries. Also, dry roast 1/4th cup of flax seeds.
Step 5: Lastly, dry roast 1 cup of dried apricots and 1 cup of chopped dates before adding and mixing all the dry roasts into a bowl.
Step 6: Add 1 teaspoon of white pepper, cinnamon, black pepper, and sugar. Also, add 1/2 teaspoon salt.
Step 7: There you have it! Your healthy yet delicious snack.
Its blender jar doubles as an on-the-go smoothie cup, leaving you no excuse to incorporate more health into your lifestyle!
Recommended recipe: Banana Smoothie
Bananas are the most consumed fruit in the world. They're delicious, easily portable and add the perfect unique flavour and sweetness to dishes they're a part of. Here's how to make the delicious banana smoothie:
Step 2: Add 1/3rd cup of yoghurt, and 1/4th cup of water or milk.
Step 3: Blend everything together.
Step 4: Add honey as per taste!
Step 5: And voila! Your yummy smoothie is ready for consumption.
You can also use the Nutrifresh Blender to make homemade honey-roasted almond butter!
Designed to perform beautifully, the Flare Glasstop Gas Stoves add style to your kitchen.
Recommended recipe: Elaichi Chai
The gas stove can be used for many many recipes, as we're sure you know - but chai transcends all seasons. Here’s how to make it:
Step 1: Combine 1 cup of water, 1/2 tablespoon chai patti, and 3 crushed elaichis in a saucepan. Mix well & boil it on a medium flame for 3 minutes.
Step 2: Add 1 cup of milk, mix well & boil for 3-4 minutes on a medium flame.
That's it! Your good ole cup of tea is ready and refreshing (thanks to the elaichi)!
We're glad that the Coffeemate Insulated Mug, Servefresh Roti Server, Nutrifresh PB31, Snow Mixing Bowls & the Flare Glasstop Gas Stoves have been your favourite products from us! We hope to make more products you can't get enough of.