Packed with flavour and nutrients, this wholesome soup is what you'll turn to again and again when you need something light and easy.
INGREDIENTS:
1tsp ginger
1tsp green chilli
1/2 cup broccoli
1/2 cup cabbage
1/2 cup yellow capsicum
1/2 cup red capsicum
1/2 cup carrots
1/2 cup mushroom
1tsp oil
1tsp garlic
1tsp soy sauce
1tsp vinegar
Salt, to taste
1tsp pepper
500ml water
Boiled noodles
METHOD:
In a kadhai, add ginger, garlic, green chilli, onions and sauté till the ingredients release their aroma.
Toss in your diced vegetables and give it a good stir. Cook for a couple of minutes and set aside.
In another vessel, add oil, ginger and garlic. Sauté till their flavour infuses with the oil.
Add soy sauce, vinegar, pepper and salt.
Add water and bring it to a boil. Then, add the vegetables into the broth.
In a serving bowl, add noodles, vegetable broth and garnish with spring onions.
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