Thandai

METHOD:

- Add all the ingredients in a bowl along with water & soak for 6-7hours.

- Then add it into a blender along with salt, nutmeg & gulkand. Blend it until it becomes a smooth paste.

- In a pan, add sugar, kesar & water. Cook until sugar is dissolved. Add the blended paste in the pan & cook for 20 minutes. Cool it down before using.

- In a jug, add thandai syrup, chilled milk & start mixing it well. Once mixed, keep it aside.

- In a glass, add ice and the prepared thandai. Garnish it with some crushed nuts & dried rose petals.