Thai Green Curry
Made in under 30 minutes, this is a most delicious way to use coconut milk for a wholesome meal. Fresh, mild and flavourful, this will be a regular on your table soon!
INGREDIENTS: Serves 2
#ProTip:
Use vegetable stock instead of milk, coconut oil instead of ghee and skip the cheese for a vegan or dairy-free version. You can also prep ahead by chopping the vegetables prior to cooking and storing in the fridge
METHOD:
• Heat the oil in a wok or kadhai. Add onion and garlic and saute for a minute. Add Thai green curry paste, saute for 30 seconds.
• Increase heat, add vegetables and stir fry for 5-7 minutes. Then add coconut sugar and salt.
• Reduce heat and add in the coconut milk, lemongrass, chillies and chiffonaded basil. Simmer for 20 minutes or until done.
• Discard the lemongrass.
• Squeeze the juice of fresh lime over before serving.
• Serve with boiled rice.
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It was good but size was too small
Good quality products, very useful for microwave oven, Borosil casserole 2.5 ltr
Chopper is very nice and of good quality. Chopping makes easier.
Nice product
Good but it is a small size ordered hence not used for the purposes. Otherwise good packing in time delivery. Keep it up!